Sugar Spun Run · by Sam Merritt★ 5.0 (28)
Homemade Breadsticks
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 10%
CARBS 26G56% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy breadsticks made with simple dough and topped with butter, parmesan, and parsley. Perfect for serving alongside meals or dipping into marinara sauce.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup water warmed to 105-115F (40-46C )
- 2 ¼ teaspoons active dry yeast
- 1 ½ Tablespoons granulated sugar (divided)
- 2 Tablespoons olive oil (plus additional for greasing bowl)
- 1 teaspoon table salt
- ¼ heaping teaspoon garlic powder (optional, for garlic breadsticks)
- 2 ⅓ cups bread flour¹ (divided, plus additional as needed)
- 3 Tablespoons unsalted butter (melted)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 teaspoon dried parsley
- Grated parmesan cheese (for sprinkling, optional)
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 10%
CARBS 26G56% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 326mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.