The Recipe Rebel · by Ashley Fehr★ 5.0 (45)
Homemade Breadsticks
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadsticks brushed with garlic butter and topped with Parmesan and Italian seasoning. These soft, fluffy sticks are ready in under an hour and rival restaurant versions.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 6-7 cups all-purpose flour (divided)
- ¼ cup granulated sugar
- 1 tablespoon instant or quick yeast
- 1 tablespoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2½ cups warm water ((105-110°F—warm but not hot))
- ½ cup salted butter (melted)
- ¼ cup salted butter (melted)
- 1 pinch salt
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 10%
CARBS 25G55% OF CAL
3G FIBER2G SUGAR20G OTHER
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 355mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.