Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Homemade Breadsticks
NUTRITION · PER SERVING138M COOK
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy homemade breadsticks with an irresistible herb garlic butter topping. Perfect with soup, salad, or pasta, even better than store-bought.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups warm water (110-115° F)
- 2 ¼ teaspoons instant yeast (or active dry yeast)
- 1 teaspoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 - 4½ cups (480g - 540g) all-purpose flour
- 3 tablespoons (42g) unsalted butter
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 138M
CAL 8%·PRO 9%
CARBS 23G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 183mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.