Immaculate Bites · by Imma Adamu★ 5.0 (1)
Homemade Breadcrumbs
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 13%
CARBS 34G73% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadcrumbs made from day-old bread in a food processor. A pantry staple for coating and binding that costs less than store-bought.
component⚙️ food processor🍪 sheet pan🌀 blender🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices white bread, (crust removed)
- 4 slices bread, (dried)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 13%
CARBS 34G73% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 335mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.