I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Homemade Breadcrumbs
NUTRITION · PER SERVING17M COOK
CAL 14%·PRO 9%
CARBS 30G41% OF CAL
2G FIBER19G OTHER9G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadcrumbs made from toasted bread and olive oil. A pantry staple for coating, binding, and topping.
componentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon olive oil ((more as needed))
- 6 ounces bread ((about 4-5 cups cut into cubes))
At a glance
PER SERVING · TIME 17M
CAL 14%·PRO 9%
CARBS 30G41% OF CAL
2G FIBER19G OTHER9G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 97mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.02mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.