Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (11)
Homemade Breadcrumbs
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
1G FIBER1G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade seasoned breadcrumbs made from stale bread with garlic, herbs, and lemon. They're a versatile ingredient for coating and binding.
componentitalian⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces stale sourdough bread (torn into small pieces (2-3 cups)*)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon sea salt
- ¼ cup grated pecorino cheese or Vegan Parmesan
- ½ teaspoon lemon zest
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
1G FIBER1G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 57mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.