The Cozy Cook · by Stephanie★ 5.0 (5)
Homemade Breadcrumbs
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 10%
CARBS 33G45% OF CAL
2G FIBER21G OTHER10G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadcrumbs made from bread and Italian seasonings, freezer-friendly for up to three months. Use for meatballs, meatloaf, chicken, or casserole toppings.
componentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups bread (cut into cubes)
- 1 tsp kosher salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Oregano
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 10%
CARBS 33G45% OF CAL
2G FIBER21G OTHER10G TOTAL SUGAR
FAT 16G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 985mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.