Naturally Ella · by Erin Alderson
Homemade Breadcrumbs + 3 Ways to Use Them
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 33G41% OF CAL
6G FIBER22G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread ground into fine crumbs. A versatile ingredient for coating, thickening, and topping dishes.
componentamerican⚙️ food processor🔥 ovendairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large fist-sized chunks of whole grain/sourdough bread (ends work great for this, about 3 cups)
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 33G41% OF CAL
6G FIBER22G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 286mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.