Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (14)
Homemade Bread Crumbs (Fresh or Dried)
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 20G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or dried bread crumbs made from leftover bread in a food processor. Neutral and versatile. Use as a coating, binder, or topping in other recipes.
componentamerican⚙️ food processor🍪 sheet pan
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 cups cubed bread (almost any kind; see notes.)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 6%
CARBS 20G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 66mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 20mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.