House of Nash Eats · by Amy Nash★ 5.0 (6)
Homemade Bread & Butter Pickles
NUTRITION · PER SERVING240M COOK
CAL 10%·PRO 2%
CARBS 46G96% OF CAL
1G FIBER39G ADDED3G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread and butter pickles with cucumbers, onions, and peppers in a sweet, tangy vinegar brine. Crisp and balanced between sweet and savory, they're a traditional American condiment.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 quarts sliced medium-sized cucumbers ((16 cups))
- 6 onions (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- ⅓ cup coarse Kosher salt
- 3 cups white vinegar
- 5 cups granulated sugar
- 3 garlic cloves
- 2 tablespoons mustard seed
- 1½ teaspoons ground turmeric
- 1½ teaspoons celery seed
At a glance
PER SERVING · TIME 240M
CAL 10%·PRO 2%
CARBS 46G96% OF CAL
1G FIBER39G ADDED3G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1284mg
- Total sugar
- 42g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 26mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.