Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Homemade Bread Bowls Recipe
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 41%
CARBS 98G60% OF CAL
15G FIBER4G ADDED0G INTRINSIC79G OTHER4G TOTAL SUGAR
FAT 17G24% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread rolls shaped into bowls for serving soup or stew. Soft and crusty, they're much fresher than store-bought versions.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ¼ cups warm water
- 11 teaspoon active dry yeast (2 (5½ teaspoon packages))
- ½ cup butter (1 stick (melted))
- 2 Tablespoons granulated sugar
- 3 teaspoon salt
- 6 ½ cups all-purpose flour
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 41%
CARBS 98G60% OF CAL
15G FIBER4G ADDED0G INTRINSIC79G OTHER4G TOTAL SUGAR
FAT 17G24% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1288mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.