Handle the Heat · by Tessa Arias★ 5.0 (17)
Homemade Bread Bowls Recipe
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 43%
CARBS 109G73% OF CAL
9G FIBER0G ADDED0G INTRINSIC98G OTHER2G TOTAL SUGAR
FAT 7G11% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread bowls with a chewy interior and slightly crusty exterior, designed to hold soup or chili. Made from scratch with yeast and flour.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (152 grams) cornmeal, (optional, for baking sheets)
- 4 1/2 teaspoons (2 packets or 14 grams) instant yeast
- 2 1/2 cups (590 ml) warm water* (110°F)
- 2 tablespoons (25 grams) olive oil
- 1 tablespoon (13 grams) granulated sugar
- 4 cups (508 grams) bread flour
- 3 cups (381 grams) all-purpose flour
- 1 teaspoon garlic powder
- 2 teaspoons fine sea salt
- 1 egg, (for egg wash)
- 1 tablespoon water, (for egg wash)
- 1 cup (236 ml) hot water, (for oven)
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 43%
CARBS 109G73% OF CAL
9G FIBER0G ADDED0G INTRINSIC98G OTHER2G TOTAL SUGAR
FAT 7G11% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 807mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 46mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.