Yellow Bliss Road · by Julie Espy★ 5.0 (5)
Homemade Bread Bowls
NUTRITION · PER SERVING155M COOK
CAL 34%·PRO 47%
CARBS 115G68% OF CAL
17G FIBER2G ADDED0G INTRINSIC96G OTHER2G TOTAL SUGAR
FAT 11G15% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast bread bowls shaped and baked to hold soup or stew. A rustic bread component meant to support other dishes, not eaten alone.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups warm water ((105 to 110 degrees F))
- 2 packets active dry yeast
- 8 cups all-purpose flour ((see note))
- 1 tablespoon sugar
- 1 tablespoon salt
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon water
- 1 egg
At a glance
PER SERVING · TIME 155M
CAL 34%·PRO 47%
CARBS 115G68% OF CAL
17G FIBER2G ADDED0G INTRINSIC96G OTHER2G TOTAL SUGAR
FAT 11G15% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1179mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.