Sally's Baking Addiction · by Sally★ 4.8
Homemade Bread Bowls
NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 41%
CARBS 97G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC91G OTHER2G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty, soft bread rolls shaped into bowls for serving soups or stews. Homemade and better than store-bought, these take time but reward you with bakery-quality bread.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packets Red Star® Active Dry Yeast (4 and 1/2 teaspoons)
- 2 and 1/4 cups (540ml) warm water (110°F – 115°F)
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 2 Tablespoons (30ml) olive oil
- 6 cups (780g) bread flour (spooned & leveled), plus more for hands and surface*
- egg wash: 1 large egg beaten with 1 Tablespoon water or milk
At a glance
PER SERVING · TIME 150M
CAL 27%·PRO 41%
CARBS 97G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC91G OTHER2G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 793mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 39mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.