The Salty Marshmallow · by Nichole★ 5.0 (16)
Homemade Bread Bowls
NUTRITION · PER SERVING150M COOK
CAL 42%·PRO 53%
CARBS 134G64% OF CAL
20G FIBER6G ADDED0G INTRINSIC109G OTHER6G TOTAL SUGAR
FAT 18G20% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread bowls made from scratch with simple dough, baked until golden brown and hollow inside. Designed to hold soup or stew, though they can be eaten alongside soups.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Warm Water
- 2 Tablespoons Active Dry Yeast
- 2 Tablespoons Granulated Sugar
- 1/3 Cup Butter (melted and slightly cooled)
- 2 teaspoons Salt
- 5-7 Cups All Purpose Flour or Bread Flour
- Optional: 2-4 tablespoons of butter (cold for topping the loafs)
At a glance
PER SERVING · TIME 150M
CAL 42%·PRO 53%
CARBS 134G64% OF CAL
20G FIBER6G ADDED0G INTRINSIC109G OTHER6G TOTAL SUGAR
FAT 18G20% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1288mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 74mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.