Tastes Better From Scratch · by Lauren Allen★ 4.9 (573)
Homemade Bread Bowls
NUTRITION · PER SERVING120M COOK
CAL 34%·PRO 46%
CARBS 118G69% OF CAL
17G FIBER4G SUGAR96G OTHER
FAT 10G14% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread bowls with a crusty exterior and soft center, made from scratch yeast dough. Perfect for serving soups or stews inside, or as a side to meals.
componentamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups warm water
- 1 1/2 Tablespoons active dry yeast ((2 packets))
- 2 Tablespoons +1/2 teaspoon granulated sugar (, divided)
- 1 Tablespoon salt
- 4 Tablespoons butter (, melted)
- 7 to 9 cups all-purpose flour (, divided)
- 1 tablespoon milk
- 1 egg white
At a glance
PER SERVING · TIME 120M
CAL 34%·PRO 46%
CARBS 118G69% OF CAL
17G FIBER4G SUGAR96G OTHER
FAT 10G14% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.