Homemade Bread Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic bread bowls baked from scratch to hold soups and dips. Edible vessels with a crusty exterior and soft interior. Can be made ahead, making them convenient for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups warm water (around 110 to 115°F)
- 1 1/2 Tablespoons active dry yeast
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 2 Tablespoons olive oil
- 6-7 cups bread flour (+ more for shaping)
- 1 large egg (beaten)
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 596mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.