Real Housemoms · by Aubrey★ 5.0 (1)
Homemade Bread Bowl
NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 43%
CARBS 106G80% OF CAL
4G FIBER102G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread bowls made from yeast dough, baked until golden. A vessel for serving soups and stews, edible and warm.
componentamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 ounce instant yeast ((2 packets))
- 7 cups bread flour
- 2 teaspoons salt
- 2 1/2 cups warm water ((120-130 degrees F))
- 2 tablespoons vegetable oil (plus more for coating a bowl)
- 1 egg white
- 1 tablespoon water
At a glance
PER SERVING · TIME 150M
CAL 27%·PRO 43%
CARBS 106G80% OF CAL
4G FIBER102G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 791mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 39mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.