Sugar Spun Run · by Sam Merritt★ 5.0 (80)
Homemade Bread
NUTRITION · PER SERVING175M COOK
CAL 10%·PRO 14%
CARBS 37G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic yeast bread recipe that yields one loaf sliced into 12 pieces. Made with simple pantry staples, it's a foundational recipe for learning bread-making techniques.
componentamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¼ teaspoons active dry yeast¹ (1 packet)
- 1 ¼ cups water
- ¼ cup whole milk²
- 2 Tablespoons + 1 teaspoon granulated sugar
- 2 teaspoons salt
- 2 Tablespoons butter (softened and cut into 4 pieces)
- 4 - 5 cups bread flour or all-purpose (plain) flour³
At a glance
PER SERVING · TIME 175M
CAL 10%·PRO 14%
CARBS 37G74% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 405mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.