Homemade Brat Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bratwurst-style burgers made from ground pork seasoned with sage, mustard, and traditional spices, then grilled and served on buns. A convincing and flavorful take on German-American fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork
- 3/4 teaspoon ground sage
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoon coriander
- 1/4 teaspoon dried rosemary (crushed between your fingers)
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 1 Tablespoon extra virgin olive oil
- 1 jumbo sweet onion
- 2 teaspoons gluten free worcestershire sauce
- 12 oz gluten free beer
- 4 gluten free buns
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 912mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.