Spend with Pennies · by Rebecca★ 4.8 (33)
Homemade Braided Bread
NUTRITION · PER SERVING300M COOK
CAL 8%·PRO 12%
CARBS 29G69% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided, slightly sweet bread loaf made with yeast dough. Light and fluffy with a traditional appearance. Serves as a component for sandwiches or with meals.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ tablespoon Instant yeast ((also called Rapid Rise Yeast) *dry active yeast alternative below)
- 4 cups bread flour
- 1 teaspoon kosher salt
- ½ cup whole milk (heated between 120-130°F)
- ¾ cup water (heated between 120-130°F)
- ¼ cup honey
- 1 large egg
- 2 large egg yolks (save whites for eggwash)
- 2 tablespoons vegetable oil
- 2 large egg whites (leftover from the bread)
- 1 teaspoon water
- 1 tablespoon honey
At a glance
PER SERVING · TIME 300M
CAL 8%·PRO 12%
CARBS 29G69% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 128mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.