The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Boursin Cheese
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 8%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G94% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy herbed cheese spread flavored with garlic, chives, and parsley. Versatile as a dip, topping, or sauce.
condimentfrench🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 14 ounces cream cheese, (softened)
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 8%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 29G94% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 452mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 78mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.