Alexandra's Kitchen · by Alexandra Staford★ 4.6
Homemade Bourbon Pecan Pie (No Corn Syrup)
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 92%
CARBS 383G34% OF CAL
22G FIBER0G ADDED0G INTRINSIC28G OTHER334G TOTAL SUGAR
FAT 314G63% OF CAL
98G SAT216G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday pecan pie sweetened with brown sugar, maple syrup, and bourbon instead of corn syrup. Sweet, nutty, and rich with a whiskey depth. A traditional Thanksgiving or Christmas dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Homemade Pie Dough (one parbaked shell)
- 2 cups (225 g) pecans
- 1 cup (215 g) packed dark brown sugar
- 1/2 cup (125 ml) maple syrup
- 3 large eggs
- 4 tablespoons melted butter
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- confectioner’s sugar to taste
- flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t
- vanilla
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 92%
CARBS 383G34% OF CAL
22G FIBER0G ADDED0G INTRINSIC28G OTHER334G TOTAL SUGAR
FAT 314G63% OF CAL
98G SAT216G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1391mg
- Total sugar
- 334g
- Added sugar
- ≥316g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2011mg
- Calcium
- 723mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.