Homemade Boston Cream Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Boston cream donuts filled with silky vanilla custard and dipped in rich chocolate glaze. Much better than store-bought versions, they're surprisingly straightforward to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 batch homemade pastry cream (click link for recipe)
- 3 ½ cups all-purpose flour (divided, plus additional as needed )
- 2 ¼ teaspoons instant/rapid rise yeast
- ⅓ cup granulated sugar
- 1 teaspoon table salt
- ⅔ cup whole milk
- 6 Tablespoons unsalted butter (melted )
- 2 large eggs (lightly beaten (room temperature preferred))
- ¾ teaspoon vanilla extract
- Vegetable oil (for frying)
- 3 oz chopped chocolate (or ½ cup semisweet chocolate chips )
- ½ cup heavy cream
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 324mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.