Sweet Peas and Saffron · by Annie★ 5.0 (21)
Homemade Bone Broth Recipe
NUTRITION · PER SERVING1490M COOK
CAL 19%·PRO 75%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 24G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutrient-rich bone broth made from beef, chicken, or turkey bones with vegetables and herbs, cooked long and slow. A foundational cooking ingredient freezable for later use.
componentamerican🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍲 stockpot🔥 ovendairy freediabeticgluten freelow calorie
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3-4 lbs beef bones (or 2 lbs chicken/turkey bones; see note 1)
- 2 carrots (coarsely chopped)
- 2 ribs celery (coarsely chopped)
- 1 head garlic (cut in half across the bulb)
- 1 onion (quartered)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- 2 bay leaves
- 8-10 cups water (to max fill line, top of slow cooker or top of stock pot)
At a glance
PER SERVING · TIME 1490M
CAL 19%·PRO 75%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 24G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24h 30m
- Sodium
- 533mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.