The Recipe Critic · by Alyssa Rivers
Homemade Bone Broth
NUTRITION · PER SERVING745M COOK
CAL 22%·PRO 73%
CARBS 4G3% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 29G61% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, long-simmered chicken bone broth for use in soups, sauces, and braises. Deeply savory and nutrient-rich. Freezes well for convenient cooking.
componentamerican🍪 sheet pan🍲 stockpotdairy freegluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-2 whole chicken carcasses, (or 2 pounds beef or pork marrow bones)
- 2 tablespoons apple cider vinegar
- 1 large onion, (quartered)
- 2 stalks celery, (roughly chopped, about 1 cup)
- 1 medium carrot, (roughly chopped, about ½ cup)
- 3 cloves garlic, (smashed)
- 5 sprigs fresh parsley
- 1 bay leaf
- ½ teaspoon whole peppercorns
- kosher salt, (to taste)
- 4 quarts water
At a glance
PER SERVING · TIME 745M
CAL 22%·PRO 73%
CARBS 4G3% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 29G61% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12h
- Sodium
- 323mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.