Chef Savvy · by Kelley Simmons★ 5.0 (1)
Homemade Bolognese Sauce
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 39%
CARBS 23G27% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty meat sauce slowly simmered with ground beef, tomatoes, wine, and aromatics. Serve over pasta with parmesan for a comforting meal.
condimentitalian🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 3 medium carrots, diced
- 4 ribs celery, diced
- 1 large onion, diced
- 5 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup chicken broth
- 28 ounce can crushed tomatoes
- 24 ounce tomato sauce
- 2 bay leaves
- 1 tsp Italian seasoning
- 1 lb ground beef
- 2 tbsp fresh herbs, (I did fresh parsley and rosemary) plus more for garnish
- parmesan cheese for serving
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 39%
CARBS 23G27% OF CAL
6G FIBER4G OTHER13G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 945mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.