Diethood · by Katerina Petrovska★ 5.0 (1)
Homemade Bolognese Sauce
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 35%
CARBS 13G15% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 24G63% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta sauce made with ground beef, tomatoes, herbs, and aromatics. This classic Bolognese is designed to top pasta and provides rich, meaty flavor to dress a meal.
condimentitalianbeef🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 yellow onion (chopped)
- 4 cloves garlic (pressed or minced)
- 2 celery ribs (diced)
- 1 large carrot (diced)
- 1 pound ground chuck beef
- 1 can (28 ounces) crushed tomatoes
- ¼ cup chopped fresh parsley
- 8 fresh basil leaves (chopped)
- Salt and freshly ground black pepper (to taste)
- 1/4 cup freshly grated Pecorino Romano
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 35%
CARBS 13G15% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 24G63% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 576mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 154mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.