Spend with Pennies · by Holly Nilsson★ 4.9 (718)
Homemade Bolognese Sauce
NUTRITION · PER SERVING80M COOK
CAL 35%·PRO 81%
CARBS 78G45% OF CAL
6G FIBER12G SUGAR60G OTHER
FAT 20G25% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, meaty tomato sauce made with ground beef and pork simmered with red wine, aromatics, and seasonings. This restaurant-worthy Bolognese is traditionally served over pasta like fettuccine.
condimentitalianbeefpork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 yellow onion (finely diced)
- 4 cloves garlic (crushed)
- 1 carrot (finely diced)
- 1 rib celery (finely diced)
- 1 pound lean ground beef
- ½ pound lean ground pork
- 1 ¼ cups red wine (or beef broth)
- 1 cup whole milk
- 1 can whole tomatoes (with juices, 28 ounces each)
- 4 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 bay leaf
- ½ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
- pappardelle (or long pasta, for serving)
At a glance
PER SERVING · TIME 80M
CAL 35%·PRO 81%
CARBS 78G45% OF CAL
6G FIBER12G SUGAR60G OTHER
FAT 20G25% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 124mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.