Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Blueberry Syrup
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER16G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade blueberry syrup sweetened with sugar and brightened with lemon. Use it to flavor coffee, drinks, or cocktails.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup fresh blueberries
- 1 cup light brown sugar
- 1 cup water
- 1/2 medium lemon (juiced)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 0%
CARBS 18G100% OF CAL
0G FIBER16G ADDED2G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.