The Recipe Critic · by Alyssa Rivers★ 5.0 (15)
Homemade Blueberry Syrup
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade syrup made from fresh blueberries, sugar, cornstarch, water, and lemon. Thick and flavorful, ready in minutes to top pancakes or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ½ cup water
- 1 tablespoon lemon juice
- 2 cups fresh blueberries*
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.