The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Homemade Blueberry Syrup
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
1G FIBER23G ADDED6G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry syrup made from fresh or frozen berries, sugar, and lemon. Sweet and fruity, it keeps for a month and works over pancakes, ice cream, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
1G FIBER23G ADDED6G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.