Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Homemade Blueberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 2%
CARBS 46G100% OF CAL
4G FIBER23G ADDED15G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry sauce made from fresh berries thickened with cornstarch. Sweet and fruity, served warm over pancakes, waffles, or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ⅓ cup water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 2%
CARBS 46G100% OF CAL
4G FIBER23G ADDED15G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 38g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.