Family Food on the Table · by Kathryn Doherty★ 4.8 (5)
Homemade Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 3%
CARBS 93G100% OF CAL
5G FIBER63G ADDED21G INTRINSIC4G OTHER83G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright blueberry sauce made with just five ingredients in under 15 minutes. Perfect over pancakes, waffles, yogurt, or ice cream.
condimentamerican🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound blueberries (about 3 1/2 cups)
- 3/4 cup granulated (white) sugar
- pinch of salt
- 1 tablespoon orange juice (or you can substitute lemon juice)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 3%
CARBS 93G100% OF CAL
5G FIBER63G ADDED21G INTRINSIC4G OTHER83G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 83g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.