Foolproof Living · by Aysegul Sanford★ 5.0 (8)
Homemade Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
2G FIBER31G ADDED7G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry sauce made from fresh or frozen blueberries, sugar, lemon, and cornstarch. Spoon it over pancakes, waffles, yogurt, or ice cream.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh or frozen blueberries (rinsed- if using fresh blueberries)
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
2G FIBER31G ADDED7G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 39g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 10mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.