Small Town Woman · by Beth Pierce★ 5.0 (14)
Homemade Blueberry Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cooked blueberry sauce thickened with cornstarch and brightened with lemon. Versatile for topping cheesecake, ice cream, pancakes, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh or frozen blueberries
- ½ cup water
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch dissolved in 1 ½ tablespoons water
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.