Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Homemade Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 4%
CARBS 115G100% OF CAL
7G FIBER65G ADDED29G INTRINSIC14G OTHER94G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, quick blueberry sauce made with just five ingredients. Perfect for topping waffles, cheesecake, and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups (290 grams) fresh or frozen blueberries
- 1/3 cup (65 grams) granulated sugar
- 1/4 cup (60 ml) water
- 2 teaspoons fresh lemon juice
- 1 tablespoon (8 grams) cornstarch + 2 tablespoons (30 ml) cold water
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 4%
CARBS 115G100% OF CAL
7G FIBER65G ADDED29G INTRINSIC14G OTHER94G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 94g
- Added sugar
- 65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.