Handle the Heat · by Tessa Arias★ 5.0 (18)
Homemade Blueberry Pie Recipe
NUTRITION · PER SERVING170M COOK
CAL 100%·PRO 66%
CARBS 477G58% OF CAL
35G FIBER0G ADDED0G INTRINSIC209G OTHER233G TOTAL SUGAR
FAT 146G40% OF CAL
42G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blueberry pie with a flaky crust and luscious filling. Bright, summery, and bursting with fruit flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Double crust pie dough, (chilled overnight)
- 4 cups (560 grams) blueberries, ( (don’t thaw if frozen))
- 2 cups (280 grams) wild blueberries, ((don’t thaw if frozen))
- 3/4 cup (150 grams) granulated sugar
- 5 tablespoons (40 grams) cornstarch
- 1 teaspoon fresh lemon zest ((don't omit))
- 1 tablespoon fresh lemon juice ((don't omit))
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 tablespoon unsalted butter, (diced)
- 1 large egg yolk
- 1 tablespoon heavy cream or whole milk
- Turbinado or coarse sugar, (for sprinkling)
At a glance
PER SERVING · TIME 170M
CAL 100%·PRO 66%
CARBS 477G58% OF CAL
35G FIBER0G ADDED0G INTRINSIC209G OTHER233G TOTAL SUGAR
FAT 146G40% OF CAL
42G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 20m
- Sodium
- 2499mg
- Total sugar
- 233g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 163mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.