House of Nash Eats · by Amy Nash★ 4.8 (68)
Homemade Blueberry Pie Recipe
NUTRITION · PER SERVING200M COOK
CAL 8%·PRO 3%
CARBS 39G96% OF CAL
3G FIBER29G SUGAR7G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic blueberry pie with a buttery, flaky crust and sweet, juicy filling. The ultimate summer dessert that shines with fresh or frozen berries.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 double pie crust recipe
- 6 cups fresh or frozen blueberries
- 3/4 cup granulated sugar
- 5 Tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
- 1 egg (beaten for an egg wash)
At a glance
PER SERVING · TIME 200M
CAL 8%·PRO 3%
CARBS 39G96% OF CAL
3G FIBER29G SUGAR7G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 19mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.