Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Homemade Blueberry Pie Ice Cream (With Real Pie Pieces!)

Name: Homemade Blueberry Pie Ice Cream (With Real Pie Pieces!)
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 1, 1 ½ pints
Cuisine: american
Ingredients: 2 ¼ cups all-purpose flour; 2 tsp granulated sugar; ½ tsp Kosher salt; ½ tsp ground cinnamon; ½ cup (8 Tbsp) unsalted butter, (cold); 7 Tbsp shortening, (cold); 5 Tbsp ice water; 2 cups blueberries, (fresh); ¼ cup granulated sugar; Zest and juice from 1 lemon; ⅛ tsp ground cinnamon; ⅛ tsp Kosher salt; 2 cups heavy cream; 1 cup whole milk; ⅔ cup granulated sugar; 6 large egg yolks

NUTRITION · PER SERVING280M COOK

CAL 30%·PRO 15%

CARBS 60G40% OF CAL

2G FIBER28G OTHER30G TOTAL SUGAR

FAT 39G57% OF CAL

20G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade ice cream swirled with blueberry pie filling and studded with pie crust pieces. It tastes exactly like blueberry pie in frozen form.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 ¼ cups all-purpose flour
2 tsp granulated sugar
½ tsp Kosher salt
½ tsp ground cinnamon
½ cup (8 Tbsp) unsalted butter, (cold)
7 Tbsp shortening, (cold)
5 Tbsp ice water
2 cups blueberries, (fresh)
¼ cup granulated sugar
Zest and juice from 1 lemon
⅛ tsp ground cinnamon
⅛ tsp Kosher salt
2 cups heavy cream
1 cup whole milk
⅔ cup granulated sugar
6 large egg yolks

At a glance

PER SERVING · TIME 280M