Spend with Pennies · by Holly Nilsson★ 4.8 (32)
Homemade Blueberry Pie
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 4%
CARBS 47G72% OF CAL
3G FIBER16G OTHER28G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust filled with sweet blueberries, lemon, and cinnamon. A classic American dessert with bright berry flavor and tender pastry.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe double pie crust
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 lemon (zested & juiced)
- ½ teaspoon cinnamon
- pinch salt
- 5 cups fresh blueberries
- 2 tablespoons milk (or butter)
- coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 4%
CARBS 47G72% OF CAL
3G FIBER16G OTHER28G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.