Homemade Blueberry Pie
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (11)

Homemade Blueberry Pie

NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 14%
CARBS 67G58% OF CAL
7G FIBER19G ADDED9G INTRINSIC33G OTHER28G TOTAL SUGAR
FAT 19G37% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic blueberry pie with a buttery, flaky crust filled with fresh blueberries spiced with cinnamon and nutmeg. Traditional American comfort in dessert form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3¾ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1½ teaspoons salt
  • 12 tablespoons cold unsalted butter (chopped into pieces)
  • ¾ cup cold butter-flavored shortening
  • 3/4 cup cold water ((may need a tad more if dough is too dry))
  • 6 cups blueberries (divided)
  • 1 tablespoon lemon juice
  • 3/4 cup granulated sugar
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1-2 teaspoons lemon zest ((optional))
  • 4-5 tablespoons instant tapioca (see note)
  • 1/4 teaspoon vanilla extract
  • pinch salt
  • 1 tablespoon unsalted butter, chopped
  • 1-2 tablespoons heavy whipping cream ((for brushing pie crust))
  • 2-3 teaspoons sugar ((for sprinkling on pie crust))
PREP
30M
SODIUM
391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.