An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (17)
Homemade Blueberry Pie
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 15%
CARBS 70G53% OF CAL
6G FIBER29G OTHER36G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blueberry pie with tender crust and fresh filling made from scratch. A classic American dessert for special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cups all purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup + 2 tablespoons butter (room temperature- cut into cubes) ((140 grams - total))
- 3 cups fresh blueberries (raspberries or blackberries)
- 6 tablespoons sugar ((75 grams))
- 6 tablespoons flour ((49 grams))
- juice from ½ lemon (1 ½ tablespoons)
- 2 tablespoons butter (soft)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 15%
CARBS 70G53% OF CAL
6G FIBER29G OTHER36G TOTAL SUGAR
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.