Simply Scratch · by Laurie McNamara★ 5.0 (3)
Homemade Blueberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 37G62% OF CAL
1G FIBER15G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy muffins studded with fresh blueberries and topped with crunchy turbinado sugar. A classic American breakfast treat or anytime snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted unsalted butter (cooled slightly (not hot!))
- 3/4 cup granulated white sugar
- 1/2 cup whole milk (or milk of choice at room temperature)
- 2 large eggs (at room temperature)
- 1¼ teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 cups unbleached all-purpose flour
- 8 ounces fresh blueberries
- 6 tablespoons turbinado sugar (aka sugar in the raw)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 37G62% OF CAL
1G FIBER15G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 165mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.