Plain Chicken · by StephanieParker★ 5.0 (1)
Homemade Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 34G56% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins bursting with juicy blueberries. A classic breakfast treat or sweet snack that's easy to make and freezer-friendly.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ tsp cinnamon
- ¼ cup vegetable oil
- 4 Tbsp butter (melted)
- 2 tsp vanilla extract
- 2 large eggs
- ¾ cup milk
- 1 cup fresh blueberries
- 2 Tbsp sugar (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 34G56% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 145mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 32mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.