Homemade Blueberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Blueberry Cobbler is a warm, comforting dessert with juicy blueberries topped with a soft, cake-like biscuit crust. The contrast of sweet berries and pillowy-soft topping makes it irresistible. Serve warm with vanilla ice cream or whipped cream for a cozy finish to any meal.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon softened butter, (for greasing the pan)
- 2 pounds/32 oz. blueberries ( (see notes for frozen))
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 cups/240g all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 tablespoons cold unsalted butter, (cubed small)
- 1/2 cup buttermilk ((see DIY in Notes))
- 1 tablespoon RAW or coarse sugar
- 1 tablespoon buttermilk (for brushing)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 346mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.