Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (11)
Homemade Blue Cheese Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 7%
CARBS 3G8% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy blue cheese dressing made with buttermilk, mayonnaise, and sour cream. Thick and full of flavor for salads or as a dip.
condimentamericangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ounces blue cheese crumbles
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon distilled white vinegar
- 1 teaspoon fresh lemon juice
- ¼ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon sugar
- Sea salt and freshly ground black pepper
- Buttermilk (milk, or water, as necessary to thin)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 7%
CARBS 3G8% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 12G82% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 189mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 99mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.