Cookie and Kate · by Cookie and Kate★ 4.5
Homemade Bloody Mary Cocktails
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 14G28% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Bloody Mary cocktails made from scratch with fresh tomato, vodka, and savory spices. Perfect for brunch gatherings.
drinkamerican🌀 blenderdairy freegluten free
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 32 ounces (4 cups) tomato juice
- 8 ounces (1 cup) vodka
- 1 medium-to-large cucumber, peeled and seeded
- ⅓ cup distilled vinegar
- 1 teaspoon celery seed (not celery salt!)
- 1 teaspoon Worcestershire sauce*
- 1/2 teaspoon hot sauce (I used Tapatío), more to taste
- 1 teaspoon (about 50 twists) freshly ground black pepper
- 2 medium cloves garlic, pressed or minced
- 1/4 teaspoon salt, optional
- Lemon or lime wedges
- Kosher salt, for the rims of your glasses, optional (add chili powder if you’d like)
- Lots of ice, for serving
- Garnishes (choose any): Celery stalks, skinny carrots with leafy tops, mini bell peppers, cherry tomatoes, dill pickle spears, pickled okra, and/or green cocktail olives
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 14G28% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 677mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.