Half Baked Harvest · by Tieghan Gerard★ 3.0 (11)
Homemade Blizzards with Reese’s Peanut Butter Eggs
NUTRITION · PER SERVING1475M COOK
CAL 78%·PRO 60%
CARBS 122G31% OF CAL
4G FIBER9G OTHER110G TOTAL SUGAR
FAT 110G63% OF CAL
53G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter ice cream with seven simple ingredients. Creamy and easy, yielding about two quarts for multiple servings.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups milk (I used 2%)
- 1/4 cup + 1/8 granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1-2 cups reese's peanut butter eggs or cups (quartered)
At a glance
PER SERVING · TIME 1475M
CAL 78%·PRO 60%
CARBS 122G31% OF CAL
4G FIBER9G OTHER110G TOTAL SUGAR
FAT 110G63% OF CAL
53G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 994mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 575mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.