Salt & Lavender · by Natasha★ 5.0 (2)
Homemade Blackened Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, smoky spice blend of paprika, cayenne, garlic, and herbs. Use to coat fish, chicken, and proteins for a darkened, flavorful crust. Five minutes to mix.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons paprika (see note)
- 1 teaspoon cayenne pepper (see note)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G29% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.